Clam & Radish Soup // Korean BBQ Ribs

by - Monday, January 12, 2015


CLAM & RADISH SOUP






Bring to a boil:
(1/2) of a Radish
(1) Onion
(1) Clove of Garlic
(1/2) Carton of Chicken Broth (Add equal amount of water)

Add:
(2) Dozen Clams
(1/2) Stalk of Scallion



KOREAN BBQ RIBS


 Marinate in Korean BBQ sauce for 3+ hours before cooking.




 Thanks for reading,
Angela

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