FoodLife Clam & Radish Soup // Korean BBQ Ribs by Unknown - Monday, January 12, 2015 CLAM & RADISH SOUP Bring to a boil: (1/2) of a Radish (1) Onion (1) Clove of Garlic (1/2) Carton of Chicken Broth (Add equal amount of water) Add: (2) Dozen Clams (1/2) Stalk of Scallion KOREAN BBQ RIBS Marinate in Korean BBQ sauce for 3+ hours before cooking. Thanks for reading, Angela Share Tweet Pin Share Tags : Food, Life ← Previous Posts Next Posts → You May Also Like Inkwell Press Academic Planner Over...New Year, New HomeKetchup Braised Ox Tails 0 comments
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