KETCHUP BRAISED OX TAILS
Ingredients:
(2) lb of Ox Tails
(1) Onion
(4) Carrots
(1/2) of a Radish
(2) Cloves of Garlic
(1) Inch of Ginger, sliced
(1/2) Cup of Ketchup (you can add more/less if you like)
(1/2) Cup of Soy Sauce
(1) Tablespoon of Brown Sugar
(1) Tablespoon of Olive Oil
(1/4) Cup of Sake
Original recipe here
Bring a pot of water to a boil. Add Ox Tails and wait until water returns to a boil. Then rinse the ox tails in cold water and put aside.
Stir fry the ginger and garlic until it starts to brown. Then add onions. Cook for about 5 mins, then add the ox tails, radish and carrots into the pot. Add enough water to cover all the ingredients completely. Add soy sauce and sake.
Then slowly simmer the ox tails for 1.5 hours with the lid on and another 1.5 hrs without the lid on. The water should be reduced quite a bit. Then add the sugar and ketchup and simmer for another 30 mins.
Thanks for reading,
Angela
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